Garnish:
Mandarin zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
History:
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel, London, England.
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