SHAKE all ingredients with ice and fine strain into chilled glass.
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel, London, England.
Approximately £0.00 per cocktail *
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STIR all ingredients with ice and stain into ice-filled glass.
El Momento Perfecto
STIR over cubed ice and julep strain into heavy old fashioned glass over fresh ice.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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