|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Martini Rosso vermouth|
|1 fl oz||Freshly squeezed orange juice|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel, London, England.