|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel, London, England.