|Bacardi Carta Blanca light rum|
|Martini Rosso vermouth|
|Freshly squeezed orange juice|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|2 dash||Peychaud's Bitters|
This rum-based drink was apparently inspired by the golden age of the cocktail, with aromatic mandarin, tart lime, bittersweet vermouth resulting in an elegant cocktail with a complex finish.
Created in 2011 by Simone Caporale at Artesian at the Langham Hotel, London, England.