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17th March 2024 at 00:56
Tried this with fresh-squeezed tangelo rather than mandarin, and I don't think I'd go back. Perfect blend of flavors.
Herbert Brant’s Avatar Herbert Brant
14th January 2023 at 20:27
Unexpectedly elegant mix of tastes. The Peychaud's bitters adds a spiciness to the sweetness of the orange juice and syrup. This is a delightfully sophisticated cocktail.
Sandip Gohil’s Avatar Sandip Gohil
27th March 2021 at 04:00
I don't think you can go wrong with Sweet vermouth (Cocchi) and orange juice. This is a very nice and smooth drink. I don't feel any burn, just smooth flavours all melding together very well. It's sweet, but..who cares when it's this good right?
G. M. Genovese’s Avatar G. M. Genovese
13th February at 13:29
I agree. I would, however, scale back the sugar syrup. It seemed to accentuate the character of the vermouth (Cocchi as well) to a sickeningly saccharine degree.