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Ferro China Baliva
The recipe for this herbal tonic quinine liqueur dates back to 1894 and was formulated by a Doctor Ernesto Baliva in Rome, Italy. It is less bitter and...
Chuck Taggart
6th February 2022 at 06:10
We’ve been curious about this stuff for ages, and my husband (who manages a spirits shop) was finally able to get it in stock. He describes its flavor as resembling “a dirty penny.” But in a good way. It’s weird but very interesting.