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Zucca Rabarbaro 1845
Flavoured with an infusion of herbs and Chinese rhubarb root which grows only in the mountainous regions of Kansu province
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Frederic D.
-
13th April 2024 at 00:12
A great amaro, less challenging to integrate in drinks than the similar but louder Sfumato. I like adding it to bourbon for a riff on a Black Manhattan.
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Frederic D.