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Boulevardier Cocktail

Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
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Mark Ayers’ Avatar Mark Ayers
7th November 2021 at 22:44
I think 2:1:1 is the more common modern ratio.
Also, a high-proof bourbon helps balance the sweet and bitter notes.
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