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Bamboo (Difford's 'Perfect' recipe)
This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically...
Andy Quan
14th July 2021 at 00:18
I am a huge fan of fino, and this seems like a fino amped up: it mostly tastes of fino but has more depth and body from the other vermouths. I loved it.