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Tom & Cherry
Old tom gin with layers of cherry, a hint of bitter-sweetness and a balancing zesty sourness
Helen Huckvale
17th July at 16:39
I used De Kuyper Cherry Brandy and Biona Tart Cherry pressed juice. The result was delicious although a bit sweeter than my usual taste, however this may be partly nostalgia as in the gung-ho days of pre-safety ski holidays we would carry a hip flask of De Kuyper Cherry Brandy with us. This is a lovely drink despite not using Kentish cherry juice. I am enjoying it in the safety of my own flattish garden.