Forum

10th May at 13:40
Uncle Monty quote of the day: There is, you'll agree, a certain 'je ne sais quoi' oh so very special about a firm, young carrot. - Withnail and I. See: Camberwell Carrot, also available on this website😉
10th May at 14:28
Second version slightly less zingy but I may have over poured the bourbon slightly. Would def make again.
10th May at 14:05
Carrot colour certainly, but my first making of this and what stood out for me was that it’s almost spritz like, in a very good way, which may have been a particularly fresh lemon? Really fizzing on the tongue. In this style I’d be tempted to serve up in a coupe. I wasn’t sure about the PX but it blended seamlessly, provided rich nutty back notes to support the bourbon.
10th December 2025 at 00:22
I didn't get the carrot appearance, and only on suggestion could I find a hint of carrot taste (but it was there - barely). That said, my overall impression this is a very nice variant on a whiskey sour - if you're a fan of that cocktail you should try this to see how it compares to your favorite. If you dislike bourbon with lemon you won't like this.
19th October 2025 at 18:22
Very good, but I prefer with less sugar (5ml instead of 10ml)
21st September 2025 at 16:33
Much more refreshing than the ingredients suggest!