Royal Sovereign

Difford’s Guide
Discerning Drinkers (2 ratings)

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 12 oz Bourbon whiskey
34 oz Bittersweet orange-red aperitivo
12 oz Lustau San Emilio Pedro Ximénez Sherry chilled
34 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
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Variant:

Adapted from a recipe created by Dave Schlachtenhaufen at the Beverly Wilshire in Los Angeles, California.

History:

A delicately bittersweet sour with the combination of lemon, sherry and aperitivo giving this cocktail a hue and flavour that's vaguely reminiscent of carrot.

Nutrition:

One serving of Royal Sovereign contains 218 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.16% alc./vol. (16.16° proof)
  • 18.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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