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New York Sour
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not...
Sofiya Andryunicheva
16th February 2023 at 18:59
This cocktail looks and tastes great! However, just like I do with whiskey sour, I recommend switching to Demerara sirup. It provides a certain richness simple sirup just doesn't have.