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Caperitif
Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
Morten Carlsbaek
10th August 2024 at 18:10
Caperitif is much less bitter that Campari, but it might substitute the vermouth. Caperitif is likely more bitter than the standard red vermouth in a Negroni. Maybe stay in the bitter and white-yellow style and also substitute Campari with Suze. Best luck.
11th August 2024 at 08:31
Thank you very much. It's cristal clear, I'll buy a bottle. Cheers
27th June at 16:07
It’s more in line with Cocchi Americano across and Byrrh and maybe the European version of Dubonnet. The US version I have just taste like port and I’ve never had the European version of Dubonnet.