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Gin Daisy #3 (Modern long style)
Fruit and botanicals served long and refreshing
Matthew Coffey
4th July at 22:37
I found the cocktail tart and dry, but a little thin, very much relying on the garnish for flavor. I added 2 dashes of cherry bitters and 1 dash of plum bitters to amplify the berry notes, which I thought helped fill out the drink.