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Marshmallow 'Martini'
Passion fruit and vanilla with a double treat as a garnish
Jennifer McNabb
4th January 2022 at 15:27
I was wondering what the answer to Nathalie O'Flynn's question as I have the same question and the response is not posted ?
4th January 2022 at 18:25
It's a recipe by way of Absolut and it uses the half fresh passion fruit flesh to provide tartness to help balance the rich vanilla syrup and passion fruit puree (which also is sweetened with approx 10% added sugar).