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Marshmallow 'Martini'
Passion fruit and vanilla with a double treat as a garnish
Jennifer McNabb
4th January 2022 at 19:44
Thank You! This clears it up looking forward to trying it this weekend
4th January 2022 at 15:27
I was wondering what the answer to Nathalie O'Flynn's question as I have the same question and the response is not posted ?
4th January 2022 at 18:25
It's a recipe by way of Absolut and it uses the half fresh passion fruit flesh to provide tartness to help balance the rich vanilla syrup and passion fruit puree (which also is sweetened with approx 10% added sugar).
13th November 2020 at 20:27
Being a Pornstar Martini fan I really like the sound of this one. Just one small confusion, there is 25ml of passion fruit puree going in, but half of a passion fruit should also be scoopped out and go in ? Thanks
14th November 2020 at 12:26
Thanks, that makes sense just wanted to make sure, and I would prefer a bit of tartness in it. That's one for the end of the year holiday (won't mention the word Xmas)
14th November 2020 at 10:06
Tart fresh passion fruit helps with balance but I will re-try!