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Fall Forward
An autumnal-coloured apple brandy sour with warming ginger spice
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Beverly Stanton
-
2nd November 2024 at 23:16
Sounded much better then it tastes. Nice but very ordinary, would not put on rotation.
Perhaps my ingrediants were not up to par.
G. M. Genovese
-
26th February at 08:40
Doubt it was the quality of your ingredients. It tasted to me like a cross between an apple-cinnamon cereal and a rosee wine. Maybe too much going on. Wonder if this could be retooled as a stirred drink. Not bad, but not great.
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Perhaps my ingrediants were not up to par.