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| 1 1⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Ginger liqueur |
| 3⁄4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
Photographed in an UB Retro Coupe Gold 7.75oz
One serving of Fall Forward contains 160 calories
Adapted from a created by Julia Tunstall, the co-founder of A Bar Above, the website where this cocktail was first aired.
An autumnal-coloured apple brandy sour with warming ginger spice.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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Comments & Discussion
Perhaps my ingrediants were not up to par.