Name: Fall Forward
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 15 ml Ginger liqueur; 22.5 ml Apple juice; 15 ml Lemon juice; 20 ml Egg white (pasteurised); 2 dash Absinthe; 2 dash Aromatic bitters

Fall Forward
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Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 ¹⁄₃ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Ginger liqueur
³⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of aromatic bitters.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with drops of aromatic bitters drawn through the foam.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An autumnal-coloured apple brandy sour with warming ginger spice.

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History:

Adapted from a created by Julia Tunstall, the co-founder of A Bar Above, the website where this cocktail was first aired.

Nutrition:

One serving of Fall Forward contains 160 calories

Alcohol content:

1.1 standard drinks
12.93% alc./vol. (12.93° proof)
14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beverly Stanton

2nd November 2024 at 23:16

Sounded much better then it tastes. Nice but very ordinary, would not put on rotation.
Perhaps my ingrediants were not up to par.

G. M. Genovese

26th February at 08:40

Doubt it was the quality of your ingredients. It tasted to me like a cross between an apple-cinnamon cereal and a rosee wine. Maybe too much going on. Wonder if this could be retooled as a stirred drink. Not bad, but not great.

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