Vine Pear
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Vine Pear
Photographed in an UB Coley Coupe 1920 6oz
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Belle de Brillet pear liqueur |
| 1 oz | Chardonnay (Chablis) white wine chilled |
| 4 drop | Bob's Vanilla bitters optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pear wedge on rim or skewered grape.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This brandy-based, pear-flavoured cocktail works well with pretty much any white wine, each bringing its personality to the cocktail.
History:
Created by yours truly in September 2024.
Nutrition:
One serving of Vine Pear contains 165 calories
Alcohol content:
- 1.4 standard drinks
- 21.53% alc./vol. (21.53° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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