Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
I didn't have strawberry liqueur, so substituted homemade raspberry vodka.
Mixed it in a blender and didn't strain it, which gave it a nice texture.
Topped with unsweetened coconut cream (with a pinch of salt and a tiny bit of vanilla extract), which kept the whole thing from being overly sweet.