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Foghorn Cocktail
Triple sec sweetens dry gin with zesty orange while aromatised wine adds vinous notes. However, it's absinthe that sets this Martini-style cocktail apart...
Mike Hillis
6th December 2024 at 03:45
Loved this. I wasn’t sure about how much 1/12 of an ounce was and so used a bar spoon. Might have been a tad too much because it dominated…. But I loved this drink!