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Port of Spain cocktail
Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half...
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Previous conversation
Christopher Wilson
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11th August at 23:34
Swapped in black walnut bitters for the angostura and this went from a good cocktail to a very good cocktail
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