JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Shop
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Shop
Back
Home
Spirits
Liqueurs
Beers & Ciders
Syrups
Books
Barware
Glassware
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
Barware
Back
Home
Shop Glassware
Shop Barware
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
IPAlicus
Take a citrusy hopped beer and add a tad more citrus in the shape of Rosolio di Bergamotto. The result is predictably citrusy, refreshing and suited to...
Back to IPAlicus
Share
Add a comment
Florian Ruf
-
12th June 2022 at 21:37
It is necessary to adjust the amounts according to the bitterness and the citrus taste of the IPA.
Previous
1
Next
Florian Ruf