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IPAlicus

Difford’s Guide
Discerning Drinkers (14 ratings)
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    IPAlicus

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IPAlicus image

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 oz Italicus liqueur
4 oz India pale ale (IPA) beer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Fragata Green Olive on stick

How to make:

POUR ingredients into ice-filled glass and lightly stir.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 2/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile
Cocktail of the day:

27th October 2025 is National American Beer Day

Review:

Take a citrusy hopped beer and add a tad more citrus in the shape of Rosolio di Bergamotto. The result is predictably citrusy, refreshing and suited to the aperitivo moment rather than a night down the Rose & Crown.

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History:

One of the drinks promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Nutrition:

One serving of IPAlicus contains 120 calories

Alcohol content:

  • 0.7 standard drinks
  • 6.93% alc./vol. (6.93° proof)
  • 10.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gin & IT (Rosolio recipe)

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Negroni Bianco Bergamotto

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Florian Ruf’s Avatar Florian Ruf
12th June 2022 at 21:37
It is necessary to adjust the amounts according to the bitterness and the citrus taste of the IPA.
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Gin & IT (Rosolio recipe) Image
Previous cocktail

Gin & IT (Rosolio recipe)

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect

Negroni Bianco Bergamotto Image
Next cocktail

Negroni Bianco Bergamotto

Dry with wine like-minerality, zesty bergamot and piney gin notes

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