Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and...
I guess it depends a lot on the verjuis.I got an austrian one, pretty sweet and fruity. Lighter drink but very good. I used Pernod instead of a real Pastis and put some milled nutmeg on it, worked perfectly well.
Martin Schindler