Amandita Cocktail Recipe

Amandita
Jump to

Ingredients:
1 ²⁄₃ oz	Bacardi Carta Blanca Superior White Rum
³⁄₄ oz	Verjuice
¹⁄₆ oz	Monin Almond (Orgeat) Syrup
2 dash	Pastis
1 ²⁄₃ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Freshly grated nutmeg

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."

Be the first to comment

History:

German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.

Nutrition:

One serving of Amandita contains 134 calories

Alcohol content:

1.1 standard drinks
11.7% alc./vol. (11.7° proof)
15 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.