Garnish:
Freshly grated nutmeg
How to make:
STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.
1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum |
3/4 fl oz | Verjuice |
1/6 fl oz | Giffard Orgeat Syrup |
2 dash | Ricard Pastis |
1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."
History:
German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.
Alcohol content:
- 1.2 standard drinks
- 12.59% alc./vol. (25.18° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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