How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

Garnish:

Freshly grated nutmeg

Comment:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."

About:

German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.