Amandita
Serve ina Flute glass... |
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| 1⅔ | fl oz | Bacardi Carta Blanca light rum |
| ¾ | fl oz | Verjus de Perigord |
| ⅙ | fl oz | Giffard Orgeat Syrup |
| 2 | dash | Ricard Pastis |
| 1⅔ | fl oz | Soda (club soda) or sparkling water |
- Display recipe in:
How to make: |
STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda. |
Garnish: |
Freshly grated nutmeg |
Comment: |
Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver." |
About: |
German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin. |
Nutrition: |
There are approximately 145 calories in one serving of Amandita. |
