Amandita

Discerning Drinkers (1 ratings)

Serve in a Flute glass

Ingredients:
1 23 oz Bacardi Carta Blanca Superior White Rum
34 oz Verjuice
16 oz Monin Almond (Orgeat) Syrup
2 dash Pastis
1 23 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Freshly grated nutmeg

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."

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History:

German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.

Nutrition:

One serving of Amandita contains 134 calories

Alcohol content:

  • 1.1 standard drinks
  • 11.7% alc./vol. (11.7° proof)
  • 15 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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