Name: Amandita
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 22.5 ml Verjuice; 5 ml Orgeat (almond) syrup; 2 Pastis; 50 ml Soda (club soda)

Serve in a

Flute glass

Garnish:

Freshly grated nutmeg

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

1 2/3 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Verjuice
1/6 fl oz	Giffard Orgeat Syrup
2 dash	Ricard Pastis
1 2/3 fl oz	Thomas Henry Soda Water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5 Ricard Pastis, 70cl

£ 22.75 £ 0.13 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."