Garnish:
Freshly grated nutmeg
How to make:
STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Verjus de Perigord |
| 1/6 fl oz | Giffard Orgeat Syrup |
| 2 dash | Ricard Pastis |
| 1 2/3 fl oz | Thomas Henry Soda Water |
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Review:
Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."
History:
German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.
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