Serve in aFlute glass
Freshly grated nutmeg
How to make:
STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.
|1 2/3 fl oz||Bacardi Carta Blanca Superior White Rum|
|3/4 fl oz||Verjuice|
|1/6 fl oz||Giffard Orgeat Syrup|
|2 dash||Ricard Pastis|
|1 2/3 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."
German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.