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Amandita
German Bacardí Legacy 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin
Martin Schindler
4th March at 00:22
I guess it depends a lot on the verjuis.I got an austrian one, pretty sweet and fruity. Lighter drink but very good. I used Pernod instead of a real Pastis and put some milled nutmeg on it, worked perfectly well.