Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition, and depending on your lemons and tastes, you may want to either omit...
I’m pleasantly surprised. I confess my pour of the triple sec was slightly heavy, and I have never been much of a sweet vermouth fan. But I had a new bottle of sweet vermouth and this sounded good. I’m not disappointed at all! It was very good and I enjoyed it in one of my antique coupes. I’m going to try it next with Cointreau and anther with Curaçao and see how they compare!