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When The Smoke Cleared
Smoky, tangy and complex with layers of flavour, although happily mezcal dominates. (This cocktail also works well strained over ice in an old-fashioned...
Arild Anda
17th February 2021 at 20:23
Thanks for this one! I had a pint of homemade ginger syrup in the freezer that I needed to find alternative uses for. Great drink! I wonder if Campari is not a tad too bitter for the perfect balance, so stick to Aperol in the recipe I f you have it. Still great with Campari, though.