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Coronation G & Tea
Overproof gin provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail, with bone-dry fino sherry balancing the rich...
Mr Gruff
19th December 2025 at 17:57
Where the recipe calls for "Chai latte tea" does this really mean a milk-based spiced tea, or does it just mean chai tea infused in water. Seems like milk would curdle in the alcohol and pineapple (although now I'm curious to try changing the quantities and try a clarified milk-punch variant).
20th December 2025 at 05:56
Should be Chai Tea - no milk. Many thanks for bringing to my attention.
13th March at 06:41
Surely Indian Chai Tea is always made with milk.