Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail...
Where the recipe calls for "Chai latte tea" does this really mean a milk-based spiced tea, or does it just mean chai tea infused in water. Seems like milk would curdle in the alcohol and pineapple (although now I'm curious to try changing the quantities and try a clarified milk-punch variant).