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Ramazzotti Amaro
A bitter apéritif made from 33 different herbs including gentian and orange peel. Ramazzotti was established in Milan in 1815 by herbalist, Ausano Ramazzotti
Martin Schwartz
28th January 2021 at 22:11
Not as sweet as Averna, it makes a crisper Black Manhattan and my favorite, the Manhattan Transfer (Difford’s recipe).