Raspberry eau-de-vie and liqueur rounded with almond milk liqueur and balanced with a splash of lime. (There's no need to dry shake to achieve desired...
Although it is really good and reccommended, I think it needs a little correction.
The adriatico is very dominant in almonds flavour and very very sweet.
I would tone the Adriatico down, so that the Raspberry Eau-de-vie will be the main ingredient with a half portion of Adriatico bianco of the Eau-de-vie portion.
I will also add more raspberry liqueur to give the drink more of the raspberry rather than the strong almond sweet flavour. I will also add foam (either egg or any other foaming agent) and SHAKE!! This drink screams to be shake and to froth up!
It will go much much better in my opinion.
I’ll try to make it and let you know what the result tastes like!
The adriatico is very dominant in almonds flavour and very very sweet.
I would tone the Adriatico down, so that the Raspberry Eau-de-vie will be the main ingredient with a half portion of Adriatico bianco of the Eau-de-vie portion.
I will also add more raspberry liqueur to give the drink more of the raspberry rather than the strong almond sweet flavour. I will also add foam (either egg or any other foaming agent) and SHAKE!! This drink screams to be shake and to froth up!
It will go much much better in my opinion.
I’ll try to make it and let you know what the result tastes like!