Name: Velvet Raspberry Daisy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Almond milk amaretto; 22.5 ml Framboise eau-de-vie; 15 ml Raspberry liqueur; 7.5 ml Lime juice

Velvet Raspberry Daisy
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Glass:

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Adriatico Bianco Amaretto Liqueur
³⁄₄ oz	Framboise/raspberry eau-de-vie
¹⁄₂ oz	Giffard Crème de Framboise
¹⁄₄ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of fresh raspberry.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with raspberry floated in centre of cocktail.

Allergens:

Recipe contains the following allergens:

White amaretto (almond milk) liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Velvet Raspberry Daisy lifestyle thumbnail

Review:

Raspberry eau-de-vie and liqueur rounded with almond milk liqueur and balanced with a splash of lime. (There's no need to dry shake to achieve desired foam.)

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History:

Created in December 2023 by yours truly at The Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Velvet Raspberry Daisy contains 188 calories

Alcohol content:

1.1 standard drinks
15.54% alc./vol. (31.08° proof)
14.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tavor Lahat

25th January at 23:16

Although it is really good and reccommended, I think it needs a little correction.
The adriatico is very dominant in almonds flavour and very very sweet.
I would tone the Adriatico down, so that the Raspberry Eau-de-vie will be the main ingredient with a half portion of Adriatico bianco of the Eau-de-vie portion.
I will also add more raspberry liqueur to give the drink more of the raspberry rather than the strong almond sweet flavour. I will also add foam (either egg or any other foaming agent) and SHAKE!! This drink screams to be shake and to froth up!
It will go much much better in my opinion.
I’ll try to make it and let you know what the result tastes like!

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Val Lamb

16th December 2023 at 16:39

This sounds delightful. Bought the Adriatico to make an almond margarita and it was delicious. May need to add raspberry eau de vie to my shopping list to try this one.

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