Velvet Raspberry Daisy

Difford’s Guide
Discerning Drinkers (2 ratings)
  • Velvet Raspberry Daisy Image

    Velvet Raspberry Daisy

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Velvet Raspberry Daisy image

Serve in a Coupe glass

Ingredients:
1 2⁄3 oz Amaretto Adriatico Bianco Liqueur
3⁄4 oz Framboise/raspberry eau-de-vie
1⁄2 oz Giffard Crème de Framboise
1⁄4 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of fresh raspberry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with raspberry floated in centre of cocktail.

Allergens:

Recipe contains the following allergens:

  • Almond milk liqueur - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Raspberry eau-de-vie and liqueur rounded with almond milk liqueur and balanced with a splash of lime. (There's no need to dry shake to achieve desired foam.)

View readers' comments

History:

Created in December 2023 by yours truly at The Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Velvet Raspberry Daisy contains 188 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.54% alc./vol. (15.54° proof)
  • 14.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Val Lamb’s Avatar Val Lamb
16th December 2023 at 16:39
This sounds delightful. Bought the Adriatico to make an almond margarita and it was delicious. May need to add raspberry eau de vie to my shopping list to try this one.
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