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Velvet Raspberry Daisy

Name: Velvet Raspberry Daisy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Almond milk amaretto; 22.5 ml Framboise eau-de-vie; 15 ml Raspberry liqueur; 7.5 ml Lime juice

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Adriatico Bianco Amaretto Liqueur
³⁄₄ fl oz	Framboise/raspberry eau-de-vie
¹⁄₂ fl oz	Giffard Crème de Framboise
¹⁄₄ fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of fresh raspberry.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with raspberry floated in centre of cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Velvet Raspberry Daisy contains 188 calories

Alcohol content:

1.1 standard drinks
15.54% alc./vol. (31.08° proof)
15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

White amaretto (almond milk) liqueur — Nuts

History

Created in December 2023 by yours truly at The Clocktower in Rye, England.

More cocktails by Simon Difford

Review

Raspberry eau-de-vie and liqueur rounded with almond milk liqueur and balanced with a splash of lime. (There's no need to dry shake to achieve desired foam.)

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$0.62 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Tavor Lahat 32w

Although it is really good and reccommended, I think it needs a little correction.
The adriatico is very dominant in almonds flavour and very very sweet.
I would tone the Adriatico down, so that the Raspberry Eau-de-vie will be the main ingredient with a half portion of Adriatico bianco of the Eau-de-vie portion.
I will also add more raspberry liqueur to give the drink more of the raspberry rather than the strong almond sweet flavour. I will also add foam (either egg or any other foaming agent) and SHAKE!! This drink screams to be shake and to froth up!
It will go much much better in my opinion.
I’ll try to make it and let you know what the result tastes like!

Val Lamb 2y

This sounds delightful. Bought the Adriatico to make an almond margarita and it was delicious. May need to add raspberry eau de vie to my shopping list to try this one.