Ruby port contributes rich wine notes to this Scotch whisky-based cocktail, with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern's...
In light of this I went with an LBV (Grants for the scotch)
Cynar certainly came through first but the depth and sweetness of the port meant that it didn't dominate. Whisky gave heft rather than any identifiable flavour.
Good but not great seems like a fair verdict
Cynar certainly came through first but the depth and sweetness of the port meant that it didn't dominate. Whisky gave heft rather than any identifiable flavour.
Good but not great seems like a fair verdict