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Nestor's Cup
Freshening gin-laced cherry. Enjoy as an aperitivo or cleansing late-night tipple
David Newfeld
5th August at 01:40
I agree that the Fernet prevents too much sweetness but I went with 2/3 oz ea of the liqueurs. Not sure if this is something an ancient Greek king would drink but why not! I love it and am thinking of rye for next time!
30th July at 15:33
I honestly thought it would be cloyingly sweet but it's not at all. The mint and bitterness from the Fernet really balances everything. It benefits from the dilution though.