Forum

22nd March at 13:24
Exceptional! Not heard of rainwater Madeira so I assume as uncommon in Australia as in uk. I subbed Lustau solera cream Sherry which is more medium sweet. Had Glenmorangie Lasanta Sherry finished for the scotch which hopefully pushed it in the intended direction. Very tasty indeed and my imagination easily conjured up the absent garnish! Already planning how to serve to guests!
17th October at 21:31
It’s a lighter dryer style of Madeira. It’s a fun fortified wine to try.
18th October at 01:14
Sounds delicious! Verdelho is familiar as a wine grape variety in Australia, but I haven’t seen it as the basis for Sherry… A quick web search showed that it is available, however!