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6th May 2023 at 10:13
Made this but swapped in Plantation Pineapple Rum instead of the light rum and Difford’s Falernum instead of the cachaça. This is my new favourite and friends that have tried it also enjoyed.
11th July 2025 at 12:47
Great tip...thanks. But why swap out the Cachaca? In our case, simply adding 10ml Falernum made it the more the merrier. Cheers.
11th July 2025 at 13:38
Just didn’t have any in the house so made do with what I had to hand
6th May 2023 at 12:30
Sounds delicious. I look forward to trying you recipe.