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Palomino Flor
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail
G. M. Genovese
24th March 2024 at 17:59
I made this 5-6-7 times roundabouts... I don't know why I feel beholden to Big Celery to tell the truth about this cocktail, but this worked best for me: 60 ml white rum (brand dependent oh yeah), 15 ml celery juice, 15 ml bianco (cobbled), 5 ml sherry, 5 ml elderflower, 1 dash celery bitters (ties the drink together)... I don't know about you, but I can't stand cocktails where the ingredients want to work together, but their conflict is fraught with disagreements.
11th May at 14:14
This variant I liked very much. Savoury, very well balanced, everything played its part. Celery and bianco married well. The fino and elderflower were just 5ml each, but punched above their weight to add interest. Bravo.