Forum

22nd February 2025 at 13:46
I like using the two extremes, Calvados and Laird's BiB applejack. Both are bar staples for me, at least when I'm able to but BiB in the UK as supplies have been intermittent over the years.
22nd February 2025 at 13:52
Interesting. Yes I haven’t seen it at all in Australia, even online and was pleasantly surprised to come across some 86 today so snapped it up to see what it was about.
19th August 2025 at 03:49
I've been experimenting with BiB in several cocktails with excellent results. Just tried in 'Le Sang Jaune' a cocktail I'm familiar with and it was a completely different beast, introducing whiskey like barrel notes. How did you like the 86?