Forum
The 1693 Day Negroni
A talented bartender, an aged Negroni, a tasting table and twelve professionals
Elizabeth Appel
20th August at 22:15
Fabulous story. of course I want to try it, but sadly, don't have the materials or the patience. Said as I was enjoying a pretty bog-standard Negroni with Campari, Tanqueray, and Cinzano in semi-equal parts, imagining the fancier one. About to mix another.