Yes, really like its simplicity and the straight forward full but still fresh taste, its on my standard list. Tonight I red it up also in Dale de Groffs "Craft of Cocktail" (2002), and it seems to be a different receipt, he muddles 2 lemon wedges instead of juice and uses only 2-3 mint leaves and offers orange Curacao as alternative for the Simple Syrup. Will try his original, but will definitely not substitute with your version, but where it might come from? Thanks!