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Jose Cruz
25th March at 04:44
Made with Woodsford reserve, very nice indeed, bourbon has a big impact on this cocktail, I pressed my mint with the bourbon before sharking, only makes sense ...
25th March at 04:39
swap 15ml Syrup for 20 ML maple syrup for more flavor and same lv of sweetness
25th March at 04:49
correction had AI do glucose/sucralose analysis is about 18-20% more sweet at 20ML to feel free to replace 1:1
7th March at 16:33
Excellent fresh cocktail for an early, sunny but bit chilly spring Friday afternoon after work. Added 5 ml Benedictine DOM after tasting, even better then.
28th January 2024 at 06:04
Amazing summer drink.
Final test really depends on whiskey.
Buffalo trace — soft
Four roses single barrel — spicy
Angels envy — fruity with nice aftertaste
Final test really depends on whiskey.
Buffalo trace — soft
Four roses single barrel — spicy
Angels envy — fruity with nice aftertaste
24th September 2023 at 18:24
First comment on this site! This was the best whiskey sour variant I have tasted with the addition of Benedictine. Vastly superior to any mint julep.
25th September 2023 at 07:38
Welcome Bryn!
11th August 2023 at 08:56
Another excellent one. An upgraded version of mine reduces the Bourbon to 50 ml and adds 15 ml of Benedictine D.O.M.; splash of soda. It brings more herbal variety and a tad of booziness. Spectacular.
24th September 2023 at 18:22
Fantastic suggestion, I reduced it to 10 ml Benedictine but the herbal flavours came through very well still.
15th June 2023 at 00:38
Wonderful cocktail. Sort of a Whiskey Sour meets a Mint Julep. Nicely sour with a hint of mint. Very enjoyable as an afternoon sipper or before dinner. Refreshing.
22nd June 2023 at 09:04
You're absolutely correct! Exactly what I taste. I vastly prefer this over a Mint Julep.
22nd November 2022 at 20:45
Whiskey sour is always nice but the add on does not really add to what makes a ws great.