|10 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A mint flavoured version of the Whiskey Sour.
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.