Serve in anOld-fashioned glass
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|8 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
A mint-influenced Whiskey Sour.
Adapted from a recipe created 1998-1999 by Dale DeGroff at The Rainbow Room in New York City, USA.
One serving of Whiskey Smash contains 200 calories.
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
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