Whiskey Smash

Difford's Guide
User Rating (35 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

10 fresh Mint leaves
2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A mint flavoured version of the Whiskey Sour.

History:

Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.

Nutrition:

One serving of Whiskey Smash contains 200 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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