Your rating has been registered. Thank you!
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Lemon slice & mint sprig
A mint flavoured version of the Whiskey Sour.
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.
STIR all ingredients with ice and strain into chilled glass.
New York Sour cocktail
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2018. All rights reserved