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Whiskey Smash
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Whiskey Smash
Serve in an Old-fashioned glass
| 8 fresh | Mint leaves |
| 2 oz | Bourbon whiskey |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon slice wheel and mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with lemon slice and mint sprigs bouquet.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A mint-influenced Whiskey Sour.
AKA: Bourbon Smash
History:
Adapted from a recipe created in 2005 by Dale DeGroff for the opening of Bobby Flay's Bar American. Dale first published the recipe for this cocktail in his 2002 book The Craft Of The Cocktail, saying, "For a tasty alternative, try substituting orange curaçao for the simple syrup." He repeats this recipe in the 2020 updated edition of the book, and both recipes call for the cocktail to be strained over crushed ice. However, the accompanying photograph in the 2020 edition is of the cocktail with cubed ice. We prefer cubed ice.
WHISKEY SMASH*
Dale DeGroff, The New Craft Of The Cocktail, 1920
I created this whiskey smash recipe for the opening menu of Bobby Flay's Bar American in 2005.
1/2 lemon, cut into quarters
2 or 3 fresh mint leaves
3/4 ounce Simple Syrup
2 ounces Maker's Mark bourbon
Sprig of fresh mint
Lemon wheel, for garnish
Muddle the lemon, mint leaves, and simple syrup in the bottom of a Boston shaker glass. Add the bourbon and ice cubes and shake well. Strain into an old-fashioned glass filled with crushed ice. Garnish with the mint sprig and lemon wheel.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Final test really depends on whiskey.
Buffalo trace — soft
Four roses single barrel — spicy
Angels envy — fruity with nice aftertaste
Gives it a nice little different layer of sweetness