Serve in an
Old-fashioned glassGarnish:
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 10 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A mint flavoured version of the Whiskey Sour.
About:
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.
