Serve in anOld-fashioned glass
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|10 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A mint flavoured version of the Whiskey Sour.
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.
There are approximately 200 calories in one serving of Whiskey Smash.
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