Garnish:
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 10 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A mint flavoured version of the Whiskey Sour.
History:
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.
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