Serve in an
Old-fashioned glassGarnish:
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 10 fresh | Mint leaves |
| Bourbon whiskey | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup |
Comment:
A mint flavoured version of the Whiskey Sour.
About:
Created 1998-1999 by Dale DeGroff at The Rainbow Room, New York City, USA.
