Garnish:
Lemon slice & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
8 fresh | Mint leaves |
2 fl oz | Bourbon whiskey |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
AKA:
Bourbon Smash
Review:
A mint-influenced Whiskey Sour.
History:
Adapted from a recipe created 1998-99 by Dale DeGroff at The Rainbow Room in New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 17.6 grams of pure alcohol
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