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Chilcano de Pisco
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters
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Previous conversation
Xerfand
-
16th May at 06:54
Drink muito interessante, com um toque de abacaxi e salmoura de azeitona ele fica melhor ainda
Peter Griffith
-
2nd August at 19:43
you really got my attention with the suggestion to add olive brine. That could take this drink to another level.
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