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Chilcano de Pisco

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters
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Peter Griffith’s Avatar Peter Griffith
2nd August at 19:46
I don't keep ginger ale in the house, but I always have Fever Tree ginger beer on hand, so will try it with that more intense flavor.
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Xerfand’s Avatar Xerfand
16th May at 06:54
Drink muito interessante, com um toque de abacaxi e salmoura de azeitona ele fica melhor ainda
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Peter Griffith’s Avatar Peter Griffith
2nd August at 19:43
you really got my attention with the suggestion to add olive brine. That could take this drink to another level.
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Frederic D.’s Avatar Frederic D.
1st April 2024 at 20:29
I was looking for something different to make with lime juice and ginger ale, so I gave this a try. I found it hard to discern the more subtle floral notes of the pisco, and mostly got tart ginger. The bitters are essential to bring this to life, but it's not going to replace a traditional dark and stormy in my rotation.
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Miguel Perales’ Avatar Miguel Perales
6th December 2022 at 00:25
A very popular summer drink growing up in Peru. I normally use 2 oz/60 ml Pisco, 1/2 oz/ 15 ml but preferably 3/4 oz/22.5 ml of fresh lime juice (depending how citrus sour you like it. In Peru they typically use the juice of 1 lime per glass). I also use 2 dashes of Angostura bitters and plain ginger ale to top off. One of my favorite summer drinks.
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