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Obituario
Whisps of mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice
Kurt Crake
1st November 2024 at 21:47
Tastes like dishwater
26th January at 16:58
It hadn't occurred to me that I might do my dishes in tequila and mezcal...with a dash of absinthe of course. Thanks for the suggestion.
31st May at 02:09
Definitely chuckling, thanks.