Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Andean Dusk
Dry, biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours
Joshua Perez
21st May 2024 at 13:47
Credit: Meaghan Dorman from Raine's Law Room NYC circa 2011. A riff on the French 75, it is a favourite of Melanie Asher, a pisco maker and friend of Meaghan. It is named for the Peruvian connection and colour scheme the mix with the Rose Cava creates.
21st May 2024 at 15:33
Many thanks, Joshua. I've added a credit.