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Andean Dusk
Dry, biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours
Florian Ruf
2nd October at 13:35
Excellent cocktail. Made it with own grapes (Munich balcony west side 😉) and Rosé Cremant de Loire. In my case it was a tad too sweet, so be careful with the syrup.
21st May 2024 at 13:47
Credit: Meaghan Dorman from Raine's Law Room NYC circa 2011. A riff on the French 75, it is a favourite of Melanie Asher, a pisco maker and friend of Meaghan. It is named for the Peruvian connection and colour scheme the mix with the Rose Cava creates.
21st May 2024 at 15:33
Many thanks, Joshua. I've added a credit.