Andean Dusk

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Flute glass

Garnish:

Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Red grapes (seedless)
1 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Rosé champagne
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Review:

Dry, biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

History:

Adapted from a recipe created circa 2011 by Meaghan Dorman at Raines Law Room in New York City. Named due to the use of Peruvian pisco and the cocktail hue due to rosé sparkling wine.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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