Pinecone

Difford's Guide

Serve in a

Coupe glass

Garnish:

Clove studded pineapple wedge

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried Clove
1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Mead
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Licor 43 Original liqueur
1 spoon Pine liqueur
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Review:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 122 calories in one serving of Pinecone.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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