Garnish:
Clove studded pineapple wedge
How to make:
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 dried | Clove |
1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
1 fl oz | Mead |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Licor 43 Original liqueur |
1/6 fl oz | Pine liqueur |
Read about cocktail measures and measuring.

Review:
Honey and pineapple, laced with aromatic pisco and spiced with clove.
History:
Created by yours truly at the Cabinet Room in London, England.
Alcohol content:
- 1.6 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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