Name: Pinecone
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Clove; 45 ml Pisco; 30 ml Mead; 30 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Licor 43 (or other spiced vanilla liqueur); 5 ml Pine liqueur

Serve in a

Coupe glass

Garnish:

Clove studded pineapple wedge

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried	Clove
1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Mead
1 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Licor 43 Original liqueur
1/6 fl oz	Pine liqueur
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 2.79 per cocktail, makes 15.5 Licor 43 Original liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

History:

Created by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
17.65% alc./vol. (35.3° proof)
22.1 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.