Serve in a
Coupe glassGarnish:
Clove studded pineapple wedge
How to make:
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Clove |
| 1 1⁄2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Mead |
| 1 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Licor 43 Original |
| 1 spoon | Pine liqueur |
Comment:
Honey and pineapple, laced with aromatic pisco and spiced with clove.
About:
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
