Pinecone

Pinecone image
Serve in
a Coupe glass...
2 dried Clove
1½ shot BarSol Mosto Verde Italia pisco BUY
1 shot Mead
1 shot Fresh pressed pineapple juice
½ shot Licor 43 liqueur
1 spoon Pine liqueur
  • Display recipe in:
How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Clove studded pineapple wedge

Comment:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

Origin:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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shake with ice

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