Pinecone

Difford's Guide

Ingredients

Barware

Times, Seasons & Occasions

Bartender

Pinecone image

Serve in a

Coupe glass

Garnish:

Clove studded pineapple wedge

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 dried Clove
1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Mead
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Licor 43 Original
1 spoon Pine liqueur
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Review:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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