Pinecone image
Serve in
a Coupe glass...
2 dried Clove
shot BarSol Mosto Verde Italia pisco BUY
1 shot Mead
1 shot Fresh pressed pineapple juice
½ shot Licor 43 liqueur
1 spoon Pine liqueur
  • Display recipe in:
How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Clove studded pineapple wedge


Honey and pineapple, laced with aromatic pisco and spiced with clove.


Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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