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Pinecone

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
2 dried Clove
1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Mead
1 fl oz Pineapple juice
1/2 fl oz Licor 43 Original liqueur
1/6 fl oz Pine liqueur

Garnish: Clove studded pineapple wedge

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 21.9 grams of pure alcohol
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History

Created by yours truly at the Cabinet Room in London, England.

Review

Honey and pineapple, laced with aromatic pisco and spiced with clove.

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Comments & Discussion

Ignacy Szczupal Premium Member
Enormous and unexpected. It does not correspond at all to what already exists. As Ralph points out, each ingredient is clearly discernible and this makes for incredible teamwork. It drinks itself and when you finish the first one, you just want to have another one. A must try.
score: 0
RJHaff
Simon - this drink is fantastic! I was intrigued by the combination of ingredients. Very smooth and complex. You can taste each ingredient and they play very well together. I wouldn’t have dreamed this up in a million years. Skol!
score: 1
Simon Difford Verified User Premium Member
Thanks, Ralph. Been many years since I made it so I've added it to my list and will add our boozy and sweet to dry scales when I do.
score: 1