Name: Pinecone
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 dried Clove; 45 ml Pisco; 30 ml Mead; 30 ml Pineapple juice; 15 ml Licor 43; 5 ml Pine liqueur

Serve in a Coupe glass

Ingredients:
2 dried	Clove
1 ¹⁄₂ oz	BarSol Mosto Verde Italia Pisco
1 oz	Mead
1 oz	Pineapple juice
¹⁄₂ oz	Licor 43 Original liqueur
¹⁄₆ oz	Pine liqueur

Read about cocktail measures and measuring

Garnish: Clove studded pineapple wedge

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

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History:

Created by yours truly at the Cabinet Room in London, England.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ignacy Szczupal

26th November 2022 at 17:47

Enormous and unexpected. It does not correspond at all to what already exists. As Ralph points out, each ingredient is clearly discernible and this makes for incredible teamwork. It drinks itself and when you finish the first one, you just want to have another one. A must try.

RJHaff

9th April 2022 at 00:14

Simon - this drink is fantastic! I was intrigued by the combination of ingredients. Very smooth and complex. You can taste each ingredient and they play very well together. I wouldn’t have dreamed this up in a million years. Skol!