Serve in aCoupe glass
Clove studded pineapple wedge
How to make:
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1/2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Mead|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Licor 43 Original liqueur|
|1/6 fl oz||Pine liqueur|
Read about cocktail measures and measuring.
Honey and pineapple, laced with aromatic pisco and spiced with clove.
Created by yours truly at the Cabinet Room in London, England.