Pinecone

Serve in a Coupe glass...
2	dried	Clove
1½	fl oz	BarSol Supremo Mosto Verde Italia Pisco
1	fl oz	Mead
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
1	spoon	Pine liqueur

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How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Clove studded pineapple wedge

Comment:

Honey and pineapple, laced with aromatic pisco and spiced with clove.

About:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 15.56 times

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