| 2 dried | Clove |
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Mead |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/6 fl oz | Pine liqueur |
Garnish: Clove studded pineapple wedge
Serve in a Coupe glass
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by yours truly at the Cabinet Room in London, England.
Honey and pineapple, laced with aromatic pisco and spiced with clove.
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