Serve in aCoupe glass
Clove studded pineapple wedge
How to make:
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1/2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Mead|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Licor 43 Original|
|1 spoon||Pine liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Honey and pineapple, laced with aromatic pisco and spiced with clove.
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 122 calories in one serving of Pinecone.