Garnish:
Clove studded pineapple wedge
How to make:
MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Clove |
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Mead |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Licor 43 Original |
| 1 spoon | Pine liqueur |
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Review:
Honey and pineapple, laced with aromatic pisco and spiced with clove.
History:
Created by yours truly (Simon Difford) at the Cabinet Room, London, England.
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