Pinecone image

Serve in

a Coupe glass...
2 dried Clove
fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Mead
1 fl oz Fresh pressed pineapple juice
½ fl oz Licor 43 (Cuarenta Y Tres) liqueur
1 spoon Pine liqueur
  • Display recipe in:

How to make:

MUDDLE cloves in base of shaker to crush. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Clove studded pineapple wedge


Honey and pineapple, laced with aromatic pisco and spiced with clove.


Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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