Apairoteef

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & Confectionery dentures dropped into glass

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.

1 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz *Special ingredient #1 (see above)
1 fl oz Prosecco sparkling wine
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

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Review:

Invigorating, refreshing and very amusing – we do like a pun.

History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

Nutrition:

One serving of Apairoteef contains 67 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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