Serve in anOld-fashioned glass
Set of confectionery dentures dropped into glass & lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)
*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
Blend for 5 minutes and super strain.
|1 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Invigorating, refreshing and very amusing – we do like a pun.
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England
There are approximately 67 calories in one serving of Apairoteef.