Apairoteef

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Set of confectionery dentures dropped into glass & lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.

1 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz *Special ingredient #1 (see above)
1 fl oz Prosecco sparkling wine
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Review:

Invigorating, refreshing and very amusing – we do like a pun.

History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

Nutrition:

There are approximately 67 calories in one serving of Apairoteef.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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