Name: Apairoteef
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml *Special ingredient #1; 30 ml Prosecco

Apairoteef
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Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	*Special ingredient #1 (see above)
1 fl oz	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

<strong>*Special ingredient #1</strong> = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Review:

Invigorating, refreshing and very amusing – we do like a pun.

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History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

Nutrition:

One serving of Apairoteef contains 67 calories

Alcohol content:

0.9 standard drinks
13.86% alc./vol. (27.72° proof)
12.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.