Apairoteef

Apairoteef image
Serve in
an Old-fashioned glass...
1 shot BarSol Mosto Verde Italia pisco BUY
1 shot *Special ingredient #1 (see below)
1 shot Prosecco sparkling wine (or Champagne)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.

Garnish:

Set of confectionery dentures dropped into glass & lemon zest twist (discarded)

Comment:

Invigorating, refreshing and very amusing – we do like a pun.

Origin:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063