Apairoteef
| 1 fl oz | Pisco |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Fiol Extra Dry Prosecco |
Garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)
<strong>*Special ingredient #1</strong> = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.
Health & Nutrition
Nutrition:
One serving of Apairoteef contains 67 calories
Alcohol content:
- 0.9 standard drinks
- 13.86% alc./vol. (27.72° proof)
- 12.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England
Review
Invigorating, refreshing and very amusing – we do like a pun.
Gallery
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