Apairoteef

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz BarSol Mosto Verde Italia Pisco
1 oz *Special ingredient #1 (see above)
1 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.) *Special ingredient #1 = Cardamom & Pear Shrub made as follows: 400ml Merlet pare 300ml Gewürztraminer, Germain. 7g Cardamom pods 5ml Vanilla curd 75ml White balsamic 10g Citric acid 10g Tartaric acid 150g Caster sugar 100g Water Blend for 5 minutes and super strain.

Allergens:

Recipe contains the following allergens:

Review:

Invigorating, refreshing and very amusing – we do like a pun.

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History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

Nutrition:

One serving of Apairoteef contains 67 calories

Alcohol content:

  • 0.9 standard drinks
  • 13.86% alc./vol. (13.86° proof)
  • 12.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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22nd August 2021 at 16:28
I love this! I haven't tried making it but the idea has really made us laugh!!