Apairoteef

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Serve in

an Old-fashioned glass...
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz *Special ingredient #1 (see below)
1 fl oz Martini Prosecco D.O.C.
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How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.

Garnish:

Set of confectionery dentures dropped into glass & lemon zest twist (discarded)

Comment:

Invigorating, refreshing and very amusing – we do like a pun.

About:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

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Buy direct from The Whisky Exchange

£40.45
Makes this drink 23.33 times
£11.45
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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