Picasso Sour

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Picasso Sour.

Bartender

Picasso Sour image

Serve in a

Coupe glass

Garnish:

Spray Angostura Bitters through stencil or drip a few drops on surface foam.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Triple sec liqueur (40%)
56 fl oz Freshly squeezed lemon juice
23 fl oz Pasteurised egg white
13 fl oz Giffard Sugar Cane Syrup
4 dash La Fee Parisienne absinthe
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Our comment:

We were struck by the photograph that accompanied the recipe sent to us by this cocktail’s creator. The photo depicted the drink's presentation at Burj Al Arab in Dubai where it is served with a tiny wooden artist’s colour palate alongside micro easel holding a print of Picasso’s Portrait of The Absinthe Drinker.

The cocktail itself is an artistic citrus-led riff on a Pisco Sour, but the original presentation amounts to true cocktail artistry.

History:

Adapted from a recipe created in 2016 by Sean Halse at Gold On 27, Burj Al Arab, Dubai. Sean says, “The drink was designed to show the artistic side of the modern bartender.” (His original recipe called for 40ml Lapostelle Pisco and 10ml 1:1 sugar syrup.)

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